Healthy Cranberry Muffins

• 2 tablespoons orange juice
• 13 cup plain fat-free yogurt
• 1 teaspoon vanilla extract
• 12 cup dried cranberries
• 12 cup skim milk
• 1 egg white
• 1 cup flour
• 14 cup Splenda granular, sugar substitute
• 14 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 dash salt
• whole almond (optional)

1. Mix wet ingredients, including cranberries.
2. Add sugar to wet mixture.
3. Blend.
4. In separate bowl, mix dry ingredients.
5. Pour wet mixture into flour/dry mixture and fold until just mixed.
6. Over-mixing will cause the muffins to be super dense and thick.
7. Scoop about a tablespoon of mixture into small muffin tins, or until each tin is 3/4 full.
8. I topped each muffin with a whole almond just for decoration.
9. Plus, almonds are good.
10. Bake at 375 degrees for 20 min or until golden brown on the tops.

orange juice, yogurt, vanilla, cranberries, milk, egg, flour, splenda, sugar, baking powder, baking soda, salt, almond

Taken from www.food.com/recipe/healthy-cranberry-muffins-348311 (may not work)