Orange Basil Cake

• 5 egg yolks
• 2 white yolks
• 1 salt
• 1 tbsp emulsifier
• 75 grams sugar
• 100 grams flour
• 20 grams cornstarch
• 50 grams butter (melted)
• 30 grams coconut milk or milk
• 1 pinch basil
• 20 grams orange juice

1. preheat the oven in 190C
2. mix the eggs, sugar and emulsifier until fluffy
3. put in cornstarch, basil and flour, mix well
4. put in melted butter, coconut milk, orange juice.
5. bake in 25-30 minutes

egg yolks, white yolks, salt, emulsifier, sugar, flour, cornstarch, butter, coconut milk, basil, orange juice

Taken from cookpad.com/us/recipes/335695-orange-basil-cake (may not work)