Ww O Point Asian Vegetable Soup

• 1 12 liters stock (vegetable or chicken)
• 2 cups bok choy, chopped
• 2 cups Chinese cabbage, chopped
• 3 garlic cloves, crushed
• 14 cup fresh ginger, cut into thin matchsticks
• 4 large mushrooms, chopped
• 2 shallots
• 1 cup water chestnut, chopped
• 2 spring onions, chopped
• 12 red capsicum, chopped
• 1 -2 chile, chopped (to taste)

1. Add the stock to large, deep pot.
2. Add all the vegetable ingredients to the stock, and bring to the boil and then simmer gently for 10 minutes, partly covered.
3. In the last few minutes of cooking toss in 2 cups snow or sugar snap peas.
4. Stir in just a touch of sesame oil (1 teaspoon), soy sauce to taste and chopped fresh coriander before serving.

liters, bok choy, chinese cabbage, garlic, fresh ginger, mushrooms, shallots, water, spring onions, red, chile

Taken from www.food.com/recipe/ww-o-point-asian-vegetable-soup-372870 (may not work)