Steak Tips with Mushroom Marsala Sauce

• 1/4 cups Olive Oil
• 2 pounds Sirloin Steaks, Cut Into 1" Cubes
• 2 whole Shallots, Finely Diced
• 1- 1/2 pound Mushrooms, Cleaned And Sliced
• 2 cups Marsala Wine
• 1 cup Beef Stock
• 1 Tablespoon Chopped Fresh Thyme Leaves
• Salt And Pepper, to taste
• 1 stick Butter
• 1/2 bunches Fresh Parsley, Chopped

1. Heat the olive oil in a large saute pan on medium high heat.
2. Brown the steak cubes on all sides and remove with a slotted spoon.
3. Set aside.
4. In the same pan, cook the shallots and mushrooms gently until they become translucent.
5. Deglaze the pan with the wine and add the stock and fresh thyme.
6. Allow to reduce by 2/3.
7. Whisk in butter to sauce finish.
8. Season with salt and pepper to taste.
9. Return steak cubes to pan continue cooking on low heat for about 8 minutes depending how you like your steak cooked.
10. Garnish with fresh parsley.

olive oil, sirloin, shallots, mushrooms, marsala wine, beef, thyme, salt, butter, parsley

Taken from tastykitchen.com/recipes/main-courses/steak-tips-with-mushroom-marsala-sauce/ (may not work)