Grilled Beef and Vegetable Whole Wheat Pizza Flip
- 1-1/2 qt. KRAFT Signature Sun Dried Tomato Oregano Dressing, divided
- 60 each sun-dried tomatoes, halved
- 3 cups roasted red peppers, cut into thin strips
- 3 cups zucchini, halved, grilled, then quartered
- 3 cups canned quartered artichoke hearts, drained
- 3 cups beef skirt steak, grilled, cut across the grain into 1/4-inch wide slices
- 3/4 cup Italian parsley, chopped
- 3/4 cup fresh fresh basil leaves, chiffonade
- 12 each frozen whole wheat Pizza Dough (5-1/2 oz. ball), thawed
- 24 slices provolone cheese, sliced
- 1/4 cup olive oil
- Pour 3 cups of the dressing (or 1/4 cup of the dressing for trial recipe) over tomatoes; let stand 10 to 20 min.
- or until tomatoes are softened.
- Drain tomatoes; discard dressing.
- Coarsely chop the tomatoes; place in large bowl.
- Add red peppers, zucchini, artichokes and 1-1/4 cups of the remaining dressing (or 1 Tbsp.
- of the remaining dressing for trial recipe).
- Toss meat with 1 cup of the remaining dressing (or with 1 Tbsp.
- of the remaining dressing for trial recipe).
- Combine parsley and basil.
- For each serving: Roll out 1 ball of pizza dough on lightly floured surface to 9-inch circle, 1/8 inch thick.
- Grill on medium-high heat 2 min.
- on each side.
- Remove from grill; brush with 1 Tbsp.
- of the remaining dressing.
- Top half of crust with 1 cheese slice, 5-1/2 oz.
- of the vegetable mixture, 1-3/4 oz.
- of the meat and second cheese slice; fold crust in half.
- Brush with 1 tsp.
- of the olive oil.
- Place in parchment paper-lined sheet pan.
- Place second sheet pan on top of pizza to prevent it from unfolding.
- Bake in 350 degrees F-convection oven 6 to 8 min.
- or until cheese is melted.
- Sprinkle with 2 Tbsp.
- of the parsley mixture.
- Serve folded.
oregano dressing, tomatoes, roasted red peppers, zucchini, hearts, beef skirt steak, italian parsley, basil, whole wheat pizza dough, provolone cheese, olive oil
Taken from www.kraftrecipes.com/recipes/grilled-beef-vegetable-whole-wheat-pizza-flip-109948.aspx (may not work)