Indian Sauce Recipe

• 2 ounce. butter
• 1 1/2 teaspoon curry pwdr
• healthy pinch saffron
• 1 ounce. flour
• stock

1. Heat together in a sauce pan two ounces of butter, curry pwdr, a little saffron, one oz of flour.
2. Moisten with stock, allow to reduce for a quarter of an hour.
3. Strain through a sieve.
4. A good curry pwdr, obtainable from dealers in exotics, contains coriander, cumin, black pepper, ginger, Cayenne pepper, cardamon and mustard.

butter, curry pwdr, saffron, flour, stock

Taken from cookeatshare.com/recipes/indian-sauce-53620 (may not work)