Smoked Salmon and Dill Matzoh Brei

• 6 tablespoons sweet butter
• 2 large onions, peeled and diced
• 3 matzoh boards
• 6 large eggs
• 1 1/2 cups diced smoked salmon
• 1/4 cup chopped fresh dill
• Salt and pepper to taste

1. Heat 4 tablespoons butter in a large saute pan over medium low heat.
2. Add onions and cook slowly until golden brown, approximately 15-20 minutes.
3. Submerge matzoh boards in warm water for 30 seconds.
4. Remove.
5. In a large bowl, whisk eggs.
6. Break matzoh into egg mixture and add onions, smoked salmon, salt, and pepper.
7. Heat 2 tablespoons butter in large skillet over medium high heat.
8. Add egg mixture and let cook until eggs are just set, about 2 to 3 minutes.
9. Fold in dill and serve immediately.

sweet butter, onions, boards, eggs, salmon, dill, salt

Taken from www.epicurious.com/recipes/food/views/smoked-salmon-and-dill-matzoh-brei-101043 (may not work)