Pasta with Sweet Sausage, Tomato and Basil

• 1 tablespoon extra virgin olive oil, 1 turn of the pan in a slow stream
• 1 lb sweet Italian sausage link, bulk or remove from casings
• 4 cloves garlic, chopped
• 1 (32 ounce) canchunky style crushed tomatoes
• 12 cup heavy cream, 3 turns of the pan in a slow stream
• 14 cup chopped flat leaf parsley
• 12 cup frozen sweet peas, a handful
• salt and pepper, to your taste
• 20 leaves fresh basil, torn
• 1 lb pasta, cooked to al dente (your favorite shape)

1. Heat a deep skillet over medium high heat.
2. Add oil and sausage to hot pan.
3. Brown sausage and crumble into small bits.
4. Drain any excess grease from skillet and return pan to heat.
5. Add garlic to sausage and saute for 2 minutes.
6. Add tomatoes and bring to a bubble.
7. Reduce heat.

extra virgin olive oil, sweet italian sausage, garlic, canchunky style crushed, heavy cream, flat leaf parsley, frozen sweet peas, salt, fresh basil, pasta

Taken from www.food.com/recipe/pasta-with-sweet-sausage-tomato-and-basil-44195 (may not work)