Without Heavy Cream Matcha Pudding

• 500 ml Milk
• 2 tbsp Matcha or powdered green tea
• 40 grams Sugar or artificial sweetener
• 10 grams Powdered gelatin

1. Dissolve the powdered gelatin in 3 tablespoons of water.
2. Put half the milk (250 ml), matcha, and sugar into a small pan and heat, stirring continuously.
3. When the pan is hot, add the gelatin and stir to dissolve.
4. Remove from the heat, and add the rest of the milk.
5. Chill in a container(s) of your choice.
6. I made it in a glass and topped it with vanilla ice cream.
7. Somehow, this one has 3 layers!
8. That looks nice too.

sugar, powdered gelatin

Taken from cookpad.com/us/recipes/169098-without-heavy-cream-matcha-pudding (may not work)