Pan grilled fish taco

• 3 fillets fish of your choice.. I used tilapia
• 1/3 tsp ground paprika, cummin, and cayenne
• 1 olive oil
• 1 bell pepper
• 1 onion
• 1 flour tortillas

1. Mix paprika, cummin, and cayenne with about 3 tablespoons of olive oil.
2. Let it saturate.
3. Slice bell pepper and onion.
4. Place in a skillet on the stove top with a tablesppon of olive oil.
5. Bring the mix to a simmer.
6. Now take your mix from step 1 and lightly rub on to your fish.
7. Let your fish just sit in the frig while your cooking the bell peppers and onions.
8. Just before your bell pepper and onion mix is complete add your fish.
9. Cook fish, and bell pepper and onion mix to your desire!
10. I like lettuce, tomatoes, and alittle cheese with mine.
11. My husband likes lettuce, lemon juice, little cheese, and a tad hot sauce.
12. Make them your own!!
13. Throw whatever your heart desires in that tortilla and enjoy!
14. !

ground paprika, olive oil, bell pepper, onion, flour tortillas

Taken from cookpad.com/us/recipes/367000-pan-grilled-fish-taco (may not work)