Sea Salad (Mock Tuna Salad)

• 1 1/2 cups raw sunflower seeds
• 1 Tbs. olive oil
• 1/2 tsp. salt
• 1/4 cup finely chopped celery
• 2 Tbs. finely chopped sweet pickles
• 2 Tbs. finely chopped fresh dill
• 2 Tbs. finely chopped fresh parsley
• 1 1/2 Tbs. dulse flakes
• 1 Tbs. lemon juice

1. Place sunflower seeds in bowl, and cover with cold water.
2. Soak 4 hours.
3. Drain sunflower seeds, and pulse with oil and salt in food processor until chunky paste forms.
4. Transfer to bowl.
5. Stir remaining ingredients into mixture.

sunflower seeds, olive oil, salt, celery, sweet pickles, dill, parsley, lemon juice

Taken from www.vegetariantimes.com/recipe/sea-salad-mock-tuna-salad/ (may not work)