Gluten Free Cinnamon Bun Scones

• 2 cups gluten-free flour
• 1 cup oatmeal, uncooked
• 2 tablespoons ground flax seeds
• 14 cup sugar
• 1 tablespoon baking powder
• 14 teaspoon salt
• 8 tablespoons butter, chilled and cut into pieces
• 34 cup buttermilk
• 1 egg, lightly beaten
• 1 teaspoon vanilla
• 12 cup pecans, chopped and toasted
• 2 teaspoons ground cinnamon
• 2 tablespoons sugar
• 34 cup powdered sugar
• 3 -4 teaspoons orange juice

1. Heat oven to 425F Spray cookie sheet with cooking spray.
2. In large bowl, combine flour, oats, ground flax seed, 1/4 cup granulated sugar, baking powder and salt; mix well.
3. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
4. In small bowl, combine buttermilk, egg and vanilla; blend well.
5. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
6. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well.
7. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.)
8. Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
9. Bake 11 to 13 minutes or until golden brown.
10. Remove to wire rack; cool 5 minutes.
11. In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth.
12. Drizzle over top of warm scones.
13. Serve warm.

flour, ground flax seeds, sugar, baking powder, salt, butter, buttermilk, egg, vanilla, pecans, ground cinnamon, sugar, powdered sugar

Taken from www.food.com/recipe/gluten-free-cinnamon-bun-scones-468851 (may not work)