Citrus Tarragon Shrimp

• 1 pound Large Shrimp, Peeled And Deveined
• 4 Tablespoons Extra Virgin Olive Oil
• 1 teaspoon Dried Tarragon
• 4 ounces, fluid Fresh Squeezed Orange Juice
• 1 whole Oranged, Zested And Finely Minced
• Salt And Pepper, to taste

1. Preheat the oven to 450F.
2. Meanwhile, pour 3 tablespoons of olive oil in the bottom of a baking pan (the pan should be just large enough for the shrimp to fit in a single layer) and sprinkle with tarragon.
3. Place the pan in the hot oven until the tarragon starts to sizzle.
4. Mix the remaining 1 tablespoon olive oil, orange juice and zest in a small bowl; set aside.
5. Remove the pan from the oven when the tarragon is hot.
6. Add the shrimp to the pan and pour the orange juice mixture over all.
7. Sprinkle with salt and pepper to taste.
8. Return the pan to the oven and cook just until shrimp turn a coral color, about 5-9 minutes.
9. Serve in a shallow dish with the pan juices poured over the shrimp.
10. Serve with warm crusty bread to sop up the pan juices.

shrimp, olive oil, tarragon, fresh squeezed orange juice, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/citrus-tarragon-shrimp/ (may not work)