Blueberry Stack Cake

• 1 box cake mix, white, low fat
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup margarine softened
• 23 cup milk
• 8 Ounces cream cheese
• 8 ounces whipped topping, prepared
• 1 pound powdered sugar
• 1 can blueberry pie filling

1. Combine cake ingredients and make 6 small layers.
2. Bake at 350F (180C).
3. Cool.
4. Beat cream cheese, sugar, and cool-whip together.
5. To assemble cake; spread cream cheese mixture on first layer, then 3 or 4 tablespoon blueberry.
6. Continue until all layers are used.
7. Press each layer firmly as they are added.

cake mix, eggs, vanilla, margarine, milk, cream cheese, topping, powdered sugar, blueberry pie filling

Taken from recipeland.com/recipe/v/blueberry-stack-cake-43659 (may not work)