Kale and Sausage Egg Bake

• 1 Tbsp. oil
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 pkg. (7 oz.) fully cooked apple-chicken sausage links, cooked, sliced
• 1 Granny Smith apple, chopped
• 3 cups tightly packed stemmed kale, chopped
• 6 eggs
• 3 cups milk
• 3 cups STOVE TOP Stuffing Mix for Chicken in the Canister
• 1-1/2 cups KRAFT Shredded Cheddar Cheese

1. Heat oven to 350 degrees F.
2. Heat oil in large saucepan on medium heat.
3. Add onions; cook 5 to 7 min.
4. or until crisp-tender, stirring frequently.
5. Add sausage and apples; mix well.
6. Stir in kale; cook 5 min., stirring occasionally.
7. Remove from heat.
8. Whisk eggs and milk until blended.
9. Spread stuffing mix onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with sausage mixture.
10. Add egg mixture; stir until blended.
11. Top with cheese.
12. Bake 30 to 35 min.
13. or until knife inserted in center comes out clean and top is golden brown.

oil, onion, applechicken sausage links, apple, stemmed kale, eggs, milk, stove, cheddar cheese

Taken from www.kraftrecipes.com/recipes/kale-sausage-egg-bake-184254.aspx (may not work)