Grilled Coleslaw

• 6 cup broccoli coleslaw mix
• 2/3 cup chopped red onion
• 4 tsp canola oil
• 2/3 cup dried cranberries
• 2 tbsp honey
• 1/4 cup red wine vinegar
• 1 tsp celery salt

1. In a large skillet saute coleslaw mix and onion in oil for 7 to 9 minutes or until tender.
2. Stir in the cranberries, vinegar, honey, and celery salt.
3. Heat completely through before serving.
4. *This slaw can be served warm or cold.
5. *

broccoli coleslaw mix, red onion, canola oil, cranberries, honey, red wine vinegar, celery salt

Taken from cookpad.com/us/recipes/351380-grilled-coleslaw (may not work)