Chocolate Cloud

• 1 12 ounces Creme de Cacao
• 1 12 ounces blue curacao
• 12 ounce whipped cream

1. Pour the creme de cacao into a cocktail glass.
2. Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon.
3. Top with whipped cream.
4. Sprinkle chocolate shavings across the cream, and serve.

cacao, curacao, cream

Taken from www.food.com/recipe/chocolate-cloud-239687 (may not work)