Vegetable Beef Dinner With Dumplings Recipe

• 1 1/2 lbs. grnd beef
• 1/2 c. minced onion
• 1 (26 ounce.) can condensed vegetable soup
• 1 lg. potato, pared and diced
• 1 1/2 c. water
• 1/2 c. sliced celery
• 2 teaspoon salt
• 1/2 teaspoon pepper
• 2 c. Bisquick baking mix
• 2/3 c. lowfat milk
• Parsley sprigs

1. Cook and stir grnd beef and onion in Dutch oven till beef is light brown and onion is tender; drain.
2. Stir in soup, potato, water, celery, salt, and pepper.
3. Heat to boiling; reduce heat.
4. Cover and simmer 20 min.
5. Stir baking mix and lowfat milk to a soft dough.
6. Drop by spoonfuls onto beef mix (don't drop into liquid).
7. Cook, uncovered, over low heat 10 min.
8. Cover and cook 10 min longer.
9. Garnish with parsley.
10. Makes 4 to 5 servings.

grnd beef, onion, vegetable soup, potato, water, celery, salt, pepper, bisquick baking mix, milk, parsley sprigs

Taken from cookeatshare.com/recipes/vegetable-beef-dinner-with-dumplings-22856 (may not work)