Fried Chicken Drumettes

• 8 Chicken drumettes
• 5 tbsp Katakuriko
• 1 Frying oil
• 1/2 tbsp Sake
• 1 tsp Salt
• 1 tsp Sugar
• 1/4 tsp Soy sauce
• 1/8 tsp Pepper
• 1 from 1 clove Grated garlic
• 1/2 tsp Ginger juice (or grated ginger)

1. Place the drumettes in a bowl and add all the seasoning ingredients.
2. Coat the drumettes well with the seasonings and let sit for a while.
3. Add the katakuriko to the chicken and mix using chopsticks, and let stand for 1-2 minutes.
4. Heat oil for frying over a medium heat, add the drumettes and cook for 7-10 minutes.
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chicken, katakuriko, oil, sake, salt, sugar, soy sauce, pepper, garlic, ginger juice

Taken from cookpad.com/us/recipes/154211-fried-chicken-drumettes (may not work)