Haystacks

• 2 pounds Lean Ground Beef
• 1/2 whole Onion, Diced
• 24 ounces, fluid Tomato Sauce
• 2 cans Chili Beans (15 Oz Each)
• 2 cans Enchilada Sauce (10 Oz Each)
• 1- 1/2 teaspoon Chili Powder
• 1 teaspoon Garlic Salt
• 1 teaspoon Salt And Pepper
• 2 bags Fritos Corn Chips (9 Oz Each)
• 3 cups Grated Cheddar Cheese
• 1 head Lettuce Chopped
• 1 whole Onion, Diced
• 1 carton Sour Cream (16 Oz)
• 2 whole Tomatoes, Chopped

1. Brown ground beef (add onion if you want).
2. Once the beef is browned and the onion is translucent, drain off the fat.
3. Then, add all the canned ingredients (tomato sauce, beans and enchilada sauce) and the spices.
4. Cook in the crockpot on low for 8 hours.
5. To serve, each person puts some Fritos on their plate, then layer with the chili mixture and some cheese, tomatoes, lettuce, onion and sour cream.

ground beef, onion, tomato sauce, chili beans, enchilada sauce, chili powder, garlic, salt, cheddar cheese, head lettuce, onion, sour cream, tomatoes

Taken from tastykitchen.com/recipes/main-courses/haystacks-2/ (may not work)