Roasted butter eggplant bites

• 3 medium aubergine, eggplants
• 1 stick butter
• 1 tsp salt
• 1 tsp granulated garlic powder
• 1/4 cup olive oil, extra virgin

1. Preheat oven 400 Fahrenheit
2. Peel and dice the eggplant into bite sized pieces.
3. Melt butter add garlic, salt, and olive oil.
4. Put a sieve over a bowl put eggplant into sieve.
5. Pour butter mixture over the top of eggplant coating every piece.
6. Put onto a baking pan bake 20 minutes until fork tender.
7. Put onto paper towels.
8. Serve hope you enjoy!

aubergine, butter, salt, garlic, olive oil

Taken from cookpad.com/us/recipes/363827-roasted-butter-eggplant-bites (may not work)