Grilled Soft Shell Crabs With Tangy Seafood Sauce

• 8 soft shelled crabs
• 4 tablespoons butter, melted
• 4 tablespoons lemon juice
• salt
• pepper
• 12 cup mayonnaise
• 13 cup chili sauce
• 1 12 tablespoons horseradish
• 12 teaspoon dry mustard

1. Mix together the melted butter, lemon juice, salt and pepper; set aside for basting.
2. In a small bowl, add mayonnaise, chili sauce, horseradish, and dry mustard; stir well to combine; refrigerate until ready to serve.
3. Grill softshell crabs over hot coals for 7 to 8 minutes per side, basting often with lemon-butter mixture.
4. Serve warm with seafood sauce.

crabs, butter, lemon juice, salt, pepper, mayonnaise, chili sauce, horseradish, mustard

Taken from www.food.com/recipe/grilled-soft-shell-crabs-with-tangy-seafood-sauce-54551 (may not work)