Fruit Salsa

• 2 whole Kiwis, Peeled And Diced
• 2 whole Apples, Peeled And Diced
• 8 ounces, weight Raspberries, Cut In Half
• 1 pound Strawberries, Sliced
• 1 Tablespoon Sugar
• 2 Tablespoons Brown Sugar
• 3 Tablespoons Jelly Or Jam, Any Flavor

1. In a large bowl, thoroughly mix all ingredients.
2. Chill for at least 15 minutes.
3. You can always substitute whatever fruit you have on hand.
4. Bananas arent a great idea since they are so smushy but pineapple, mango, and tropical fruits are really yummy.
5. This freezes well and is always a tasty dip for adults and kids alike.
6. However, if you are serving to adults, you may want to experiment with your favorite alcohol.
7. Champagne or fruity liqueur would be great.

kiwis, apples, weight raspberries, strawberries, sugar, brown sugar, flavor

Taken from tastykitchen.com/recipes/appetizers-and-snacks/fruit-salsa/ (may not work)