Mustard Crusted Tofu

• 350 g firm tofu
• 80 g whole grain mustard
• 50 g soy sauce
• 1 tablespoon cumin
• 1 tablespoon red pepper

1. Cover all 22 pieces in the marinade leaving a bit on the top for crust.
2. Arrange crust up in a foil lined baking tin and bake at 200 C or until edges crisp up.
3. Enjoy!

firm tofu, grain mustard, soy sauce, cumin, red pepper

Taken from www.food.com/recipe/mustard-crusted-tofu-432563 (may not work)