Tuna Tartare

• 12 lb sashimi grade tuna, diced into small pieces
• 12 cucumber, diced into small pieces
• 1 mango, cut into little pieces
• 2 tablespoons tobiko (optional)
• about 4 tablespoons of chopped cilantro
• 12 tablespoon of crushed ginger
• 1 12 tablespoons sesame oil
• about 1/2 cup or so of diced macadamia nuts (optional) or sliced almonds (optional)
• 12 avocado (optional)
• 2 limes
• 2 tablespoons soy sauce
• salt, to desired taste (only a pinch is needed)
• wonton wrapper, cut diagonally to form triangles
• 1 teaspoon sesame seeds

1. Freeze salmon for 30 minutes.
2. Cut salmon into small pieces.
3. Squeeze limes onto salmon, then set aside.
4. Toss mango, cilantro, ginger, together with sesame seed oil.
5. Then add to salmon.
6. If served immediately, add macadamias or almonds, avocado, and soy sauce.
7. Otherwise, add these ingredients just before serving.
8. for WONTON WRAPPERS.
9. Cut them and deep fry.
10. They fry up quickly so be cautious.
11. **This is beautiful if shaped onto a ramekin and shaped onto a plate.
12. **.

sashimi grade tuna, cucumber, mango, cilantro, ginger, sesame oil, nuts, avocado, limes, soy sauce, salt, wonton wrapper, sesame seeds

Taken from www.food.com/recipe/tuna-tartare-353684 (may not work)