Pot O Gold Pea Stew

• 1 bag Dried Yellow Split Peas (16 Ounce Bag)
• 2 Tablespoons Olive Oil
• 1 cup Diced Chicken
• 1 teaspoon Lemon Pepper Seasoning
• 1 teaspoon Parsley
• 4 whole Potatoes, Diced
• 1 can (15 Oz. Size) Corn
• 2 cans (14 Oz. Size) Chicken Broth
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 Tablespoons Butter

1. I bought a bag of yellow split peas at the grocery because it was on sale .
2. .
3. .
4. and because I didnt know there was such a thing as yellow split peas.
5. I let the peas soak in my cast iron Dutch oven for about 12 hours.
6. I love cast iron by the way!
7. Dice up the chicken and toss it into a Ziploc bag.
8. Add the lemon pepper seasoning and parsley, a couple teaspoons each.
9. I didnt really measure .
10. .
11. .
12. Im rebellious like that.
13. Heat a couple tablespoons of olive oil in a skillet, add the chicken and brown.
14. Toss the soaked peas, potatoes, corn and chicken into the crock pot and cover with chicken broth.
15. Set the crock pot at low for 8-10 hours.
16. (I set it on high for a couple hours with the intention of setting it on low before I left the house.
17. I forgot and it ended up on high for about 5 hours.
18. It turned out really well.
19. The peas had cooked down to a nice thick consistency.
20. Before serving add a couple tablespoons of butter, salt and pepper to taste.

olive oil, chicken, lemon pepper, parsley, potatoes, corn, chicken broth, salt, pepper, butter

Taken from tastykitchen.com/recipes/main-courses/pot-oe28099-gold-pea-stew/ (may not work)