Sugar Cookies

• 1 c. soft butter
• 1 c. confectioners sugar
• 1 c. granulated sugar
• 2 eggs
• 1 c. salad oil
• 2 tsp. vanilla extract
• 4 1/2 c. unsifted flour
• 1 tsp. baking powder
• 1 tsp. cream of tartar
• 1 tsp. salt
• colored sugar

1. At medium speed, cream the butter and sugar.
2. Add eggs, one at a time, until light and fluffy.
3. Add oil and vanilla and beat until well mixed.
4. Combine flour, baking soda, cream of tartar and salt and add to creamed mixture.
5. Beat until well blended.
6. Wrap and chill for several hours.
7. Set oven at 325u0b0.
8. Grease cookie sheets. Form heaping teaspoonful into ball.
9. Flatten with glass to 2 inches in diameter; dip glass in sugar.
10. Bake 8 to 10 minutes.
11. Let stand 2 to 3 minutes before removing.

butter, confectioners sugar, sugar, eggs, salad oil, vanilla extract, flour, baking powder, cream of tartar, salt, colored sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=869611 (may not work)