Italian Club Sandwich

• 3 cups GREY POUPON Classic Dijon Mustard
• 3 cups Canned roasted red peppers, drained, pureed
• 3 cups KRAFT Extra Heavy Mayonnaise
• 144 slices Italian bread, sliced, toasted
• 96 slices OSCAR MAYER Cotto Salami, sliced
• 48 slices provolone cheese, sliced
• 96 slices OSCAR MAYER Ham Stacks Ham and Water Product Slice
• 48 slices Medium red tomatoes, each cut into 6 slices (about 1 oz. each) Safeway 1 lb For $1.29 thru 02/09
• 48 each Leaf lettuce leaves

1. Mix mustard, pepper puree and mayonnaise with wire whisk until well blended.
2. For each serving: Spread each of 3 toast slices with 1 Tbsp.
3. of the mustard mixture.
4. Cover 1 of the toast slices with 2 salami slices, 1 cheese slice and second toast slice.
5. Top with 2 ham slices, 1 tomato slice, 1 lettuce leaf and remaining toast slice.
6. Cut sandwich in half to serve; secure each half with 4-inch frilled toothpick.

poupon, red peppers, mayonnaise, italian bread, salami, provolone cheese, ham stacks, red tomatoes, lettuce leaves

Taken from www.kraftrecipes.com/recipes/italian-club-sandwich-97175.aspx (may not work)