easy chocolate eclair dessert

• 1 box honey graham crackers
• 1 packages cool whip
• 1 can chocolate frosting
• 2 box instant french vanilla puddiing ( you could use chocolate pudding too)
• 4 cup milk

1. Use a 9"x 13" pan
2. Open box of honey grahams and lay down flat in the pan for your first layer.
3. now take 1 box of instant pudding & mix with 2 cups of cold milk
4. Into the pudding now mix 1/2 of the cool whip and spread over first layer of graham crackers
5. Lay down another layer of honey grahams on top of pudding layer
6. Mix the second box of pudding with 2 cups of milk and then mix the rest of the cool whip in an pour that over the last layer of grahams
7. Now put one last layer of honey graham crackers on top
8. Use the microwave to melt frosting (20-30 secs.
9. stirring every 10 secs.)
10. Pour the frosting over graham crackers and spread out evenly
11. now refrigerate at least an hour, overnight will be better to give the crackers a chance to soften in the pudding

honey, cool whip, chocolate frosting, vanilla puddiing, milk

Taken from cookpad.com/us/recipes/334352-easy-chocolate-eclair-dessert (may not work)