Crab Melt Sandwich Frisco-Style

• 2 cans (6 oz. each) crabmeat, drained, flaked
• 3 green onions, chopped
• 1/4 cup chopped red peppers
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1 Tbsp. GREY POUPON Dijon Mustard
• 6 slices sourdough bread (1/2 inch thick), toasted
• 1 cup loosely packed baby spinach leaves
• 3 KRAFT Big Slice Colby Jack Cheese Slices, cut in half diagonally

1. Heat broiler.
2. Combine first 5 ingredients
3. Place toast slices in single layer on foil-covered baking sheet; top with spinach, crab mixture and cheese.
4. Broil, 6 inches from heat, 2 min.
5. or until cheese is melted.

crabmeat, green onions, red peppers, mayonnaise, poupon, bread, baby spinach leaves

Taken from www.kraftrecipes.com/recipes/crab-melt-sandwich-frisco-style-182854.aspx (may not work)