Meat Balls For Spaghetti Sauce Recipe

• 1 pound grnd chuck
• 1 c. bread crumbs
• 1/2 c. Parmesan cheese
• 1 tbsp. parsley
• 2 sm. cloves garlic
• 1/2 c. lowfat milk
• 2 Large eggs, beaten
• 1 1/2 teaspoon salt
• 1/8 teaspoon pepper

1. Form into a size of a walnut.
2. Put in a skillet and fry them till brown then add in them to your spaghetti sauce.
3. Cook in sauce for about 2 hrs.

chuck, bread crumbs, parmesan cheese, parsley, cloves garlic, milk, eggs, salt, pepper

Taken from cookeatshare.com/recipes/meat-balls-for-spaghetti-sauce-19183 (may not work)