Gluten-Free! Chocolate Chip Cookies

• 150 grams Amaranth flour (or any type of flour)
• 1/2 teapooon Baking soda
• 1/2 tsp Sea salt (or regular salt)
• 110 grams Coconut Oil (or unsalted butter)
• 150 ml Stevia (or brown sugar)
• 1/2 tsp Vanilla essence
• 1 large egg
• 200 ml Carob chips (or chocolate chips)
• 100 ml Your choice of nuts (optional)

1. Preheat the oven to 190C.
2. Grease a baking tray or line it with parchment paper.
3. Combine the gluten-free flour, baking soda, and salt in a bowl.
4. In a separate bowl, add the egg and brown sugar.
5. Whip until it becomes fluffy.
6. Add the butter to Step 3 and use a whisk to stir it in.
7. Add the vanilla.
8. Stir the powdered ingredients from Step 2 into Step 4.
9. Add in the chocolate chips and nuts (chopped).
10. Scoop out the batter into cookie shapes and bake for 9-11 minutes.
11. Once baked, let them cool and enjoy.

flour, baking soda, salt, coconut oil, brown sugar, vanilla, egg, carob chips, nuts

Taken from cookpad.com/us/recipes/157260-gluten-free-chocolate-chip-cookies (may not work)