Granola Coffee Ring

• 1/2 cup butterscotch-flavored baking chips
• 1/2 cup chopped nuts
• 1/2 teaspoon ground cinnamon
• 1 cup granola cereal
• 1 cup sour cream
• 1/2 cup Land O Lakes Butter, softened
• 1/2 cup sugar
• 3 Land O Lakes Eggs
• 1/2 teaspoon freshly grated orange zest
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butterscotch-flavored baking chips
• 1 tablespoon shortening
• 2 tablespoons chopped nuts

1. Heat oven to 350F.
2. Grease and flour 10-inch angel food cake (tube) pan or 12-cup Bundt pan; set aside.
3. Combine all filling ingredients in bowl; set aside.
4. Combine granola cereal and sour cream in another bowl; let stand 5 minutes to soften cereal.
5. Add butter; beat at medium speed, scraping bowl often, until well mixed.
6. Add sugar, eggs and orange zest; continue beating until well mixed.
7. (Mixture will be slightly lumpy.)
8. Add all remaining cake ingredients; continue beating until well mixed.
9. Spoon half of cake batter into prepared pan.
10. Sprinkle with filling.
11. Spoon remaining batter over filling.
12. Bake 45-55 minutes or until toothpick inserted in center comes out clean.
13. Cool 10 minutes; remove from pan.
14. Cool completely.
15. Melt 1/2 cup butterscotch chips and shortening in 1-quart saucepan.
16. Immediately drizzle over cooled cake; sprinkle with 2 tablespoons nuts.

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Taken from www.landolakes.com/recipe/2272/granola-coffee-ring (may not work)