Granola Coffee Ring
- 1/2 cup butterscotch-flavored baking chips
- 1/2 cup chopped nuts
- 1/2 teaspoon ground cinnamon
- 1 cup granola cereal
- 1 cup sour cream
- 1/2 cup Land O Lakes Butter, softened
- 1/2 cup sugar
- 3 Land O Lakes Eggs
- 1/2 teaspoon freshly grated orange zest
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butterscotch-flavored baking chips
- 1 tablespoon shortening
- 2 tablespoons chopped nuts
- Heat oven to 350F.
- Grease and flour 10-inch angel food cake (tube) pan or 12-cup Bundt pan; set aside.
- Combine all filling ingredients in bowl; set aside.
- Combine granola cereal and sour cream in another bowl; let stand 5 minutes to soften cereal.
- Add butter; beat at medium speed, scraping bowl often, until well mixed.
- Add sugar, eggs and orange zest; continue beating until well mixed.
- (Mixture will be slightly lumpy.)
- Add all remaining cake ingredients; continue beating until well mixed.
- Spoon half of cake batter into prepared pan.
- Sprinkle with filling.
- Spoon remaining batter over filling.
- Bake 45-55 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool completely.
- Melt 1/2 cup butterscotch chips and shortening in 1-quart saucepan.
- Immediately drizzle over cooled cake; sprinkle with 2 tablespoons nuts.
butterscotchflavored baking chips, nuts, ground cinnamon, granola cereal, sour cream, butter, sugar, o lakes eggs, freshly grated orange zest, flour, baking powder, baking soda, salt, butterscotchflavored baking chips, shortening, nuts
Taken from www.landolakes.com/recipe/2272/granola-coffee-ring (may not work)