Asparagus Rollers

• 24 slices white bread
• 4 ounces blue cheese, softened
• 12 cup butter, softened
• 12 cup butter, melted
• 8 ounces cream cheese
• 24 asparagus spears

1. Trim crusts from bread & flatten w/ rolling pin.
2. Mix butter w/ cheese & spread on bread.
3. Top each slice w/ asparagus spear.
4. Roll bread around asparagus, securing w/ toothpick.
5. Paint with melted butter & cut into fourths (can be easier to cut once frozen).
6. Place on a cookie sheet in the freezer (put wax paper on the cookie sheet so they don't stick).
7. When frozen, transfer to a plastic bag and store in freezer until ready to prepare.
8. To prepare:.
9. Bake frozen rollers on cookie sheet for 15 minutes at 400 degrees.

white bread, blue cheese, butter, butter, cream cheese

Taken from www.food.com/recipe/asparagus-rollers-198763 (may not work)