Walking Taco Salad

• 4 OSCAR MAYER Chili Cheese Dogs
• 5 cups loosely packed chopped romaine lettuce
• 1-1/2 cups crushed corn chips
• 3/4 cup grape tomatoes, sliced
• 1/2 cup rinsed canned black beans
• 2 green onions, chopped
• 1/2 cup KRAFT Classic CATALINA Dressing
• 1/3 cup sliced radishes

1. Heat chili cheese dogs as directed on package.
2. Cut chili cheese dogs into thin slices.
3. Toss with all remaining ingredients except dressing and radishes in large bowl.
4. Add dressing just before serving; mix lightly.
5. Top with radishes.

chili cheese, romaine lettuce, corn chips, grape tomatoes, black beans, green onions, dressing, radishes

Taken from www.kraftrecipes.com/recipes/walking-taco-salad-186042.aspx (may not work)