Bara Brith - Currant or Speckled Bread

• 2 lbs (.9 kg). flour
• 1 oz (28 grm). yeast
• 8 oz (224 grm). brown sugar
• 8 oz (224 grm). fat
• 6 oz (168 grm). sultanas or raisins
• 6 oz (168 grm). currants
• 4 oz (112 grm). candied peel
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) mixed spice

1. Warm milk.
2. Mix yeast with a little sugar and warm milk.
3. Rub fat into the flour, add the dry ingredients.
4. Make a well in the centre and add yeast.
5. Knead into a soft dough.
6. Cover and allow to rise to twice its size in a warm place, for 1 1/2 hours.
7. Turn on a floured board, put into greased tins and bake in a moderate oven.
8. Slice thinly and butter.

yeast, brown sugar, fat, sultanas, currants, candied peel, salt, mixed spice

Taken from online-cookbook.com/goto/cook/rpage/0019A6 (may not work)