Salmon Spread Appetizer

• 1 can (15-1/2 oz (434 grm).) water packed red salmon, drained and flaked
• 4 oz (112 grm). low-fat cream cheese, softened
• 1 tbsp (15 ml) lemon juice
• 1/2 tsp (2 ml) dried dill weed
• 1 tbsp (15 ml) chopped fresh parsley
• 1/4 tsp (1 ml) salt (opt.)
• 1/8 tsp (1 ml) ground white pepper

1. Combine ingredients in bowl and stir briskly to blend.
2. Chill until ready to serve.
3. Serve with celery sticks, cucumber slices or crackers.

water, lowfat cream cheese, lemon juice, dill weed, parsley, salt, ground white pepper

Taken from online-cookbook.com/goto/cook/rpage/000004 (may not work)