Kay's Green Sauce Enchiladas

• cooking spray
• 1 cup onion (chopped)
• 1 12 cups cooked chicken breasts (I usually cheat and get the already cooked chunks of chicken in the deli section)
• 1 cup picante sauce
• 4 ounces cheddar cheese (grated)
• 3 ounces cream cheese
• 1 teaspoon cumin
• 8 flour tortillas
• 1 12 cups green taco sauce (I use the bottled sauce that you can't read the label because it's in Spanish, that's the good stuff)

1. Preheat oven to 350F
2. Place a large nonstick skillet coated with cooking spray over medium heat until hot.
3. Add onion, and saute for 6 minutes or until tender.
4. Add chicken, 1/2 cup cheddar cheese, picante sauce, cream cheese and cumin.
5. Cook for 3 minutes or until cheese melts.
6. Spoon about 1/3 cup chicken mixture down center of each tortilla, and roll up.
7. Place enchiladas in a 13x9x2 inch baking dish; drizzle with taco sauce, and sprinkle with 1/2 cup cheddar cheese.
8. Cover and bake at 350F for 15 minutes or until cheese melts.
9. Serve enchiladas immediately.

cooking spray, onion, chicken breasts, picante sauce, cheddar cheese, cream cheese, cumin, flour tortillas, green taco

Taken from www.food.com/recipe/kays-green-sauce-enchiladas-265444 (may not work)