Peanut Butter Granola Bars

• 4 Tablespoons Unsalted Butter
• 1/2 cups Brown Sugar
• 1/4 cups Honey
• 1/4 cups Creamy Peanut Butter
• 2 cups Granola
• 1 cup Crispy Rice Cereal
• 1/2 cups Salted Peanuts, Chopped
• 3/4 cups Peanut Butter Morsels, Divided

1. In a a large saucepan, heat butter, sugar and honey over medium heat.
2. Bring to a boil, reduce heat to simmer and continue to cook about 2-3 minutes, stirring constantly (until sugar is completely dissolved).
3. Add peanut butter and mix thoroughly.
4. Then remove pan from heat.
5. Add in granola (I actually used Cascadian Farm Maple Nut Granola Cereal), rice cereal and peanuts, folding it into itself until combined.
6. Fold in 1/2 cup of the peanut butter morsels.
7. Press mixture into a parchment paper lined 11x7 baking dish.
8. Refrigerate about 15 minutes.
9. Remove and cut into bars (of desired size).
10. Melt remaining 1/4 cup peanut butter morsels in the microwave for 30 seconds.
11. Stir and heat an additional 30 seconds until melted.
12. Pour into a Ziploc bag, snip off a corner of the bag and drizzle chocolate over bars.
13. Allow chocolate to set (about 15 minutes).
14. Store bars in airtight containers.
15. Enjoy.

butter, brown sugar, honey, peanut butter, granola, cereal, peanuts, peanut butter

Taken from tastykitchen.com/recipes/appetizers-and-snacks/peanut-butter-granola-bars-5/ (may not work)