Bloomin' Party Bread Recipe

• 16 ounce Monterey Jack cheese slices
• 1 loaf sourdough bread (24 ounce.) long & not sliced
• 1 stk butter melted
• 2 tsp poppy seeds
• 1/2 tsp garlic pwdr
• 3 x green onions thinly sliced cooking spray

1. Make one slice down the top of the bread two thirds of the way through the long way.
2. Then, make a bunch of cuts 1-inch apart and also two thirds trough all the way down the bread to create the "blooming bread" effect.
3. Place the bread on a cookie sheet sprayed with cooking spray.
4. Mix the melted butter, poppy seed, and garlic pwdr and poor proportionately over bread in between cuts.
5. Take 1/2 green onion and sprinkle between slices.
6. Insert cheese slices in 1 direction, then tear the remaining pcs and insert in the spaces in the other direction.
7. Sprinkle the remaining green onion on top.
8. Place in the oven on broil till cheese is melted and turning brown and bubbly.
9. Serve immediately.

cheese, bread, butter, poppy seeds, garlic, green onions

Taken from cookeatshare.com/recipes/bloomin-party-bread-87241 (may not work)