London Dry Sangria

• 12 ounces crisp white wine, such as Gruner Veltliner
• 6 ounces gin, preferably London dry
• 8 ounces fresh lemon juice
• 6 ounces Simple Syrup
• 10 dashes of orange bitters
• Ice
• 8 ounces chilled ginger beer

1. In a pitcher, combine all of the ingredients except ice and the ginger beer and stir well.
2. Add ice and stir again.
3. Strain into ice-filled rocks glasses and stir in the ginger beer.

white wine, gin, lemon juice, simple syrup, orange bitters, ginger beer

Taken from www.foodandwine.com/recipes/london-dry-sangria-cocktails-2009 (may not work)