Berries And Cream Recipe

  1. Layer the fruits in 6 individual serving dishes
  2. Using electric beaters, whip together the ricotta cheese, lowfat milk, sugar and wine.
  3. Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.
  4. This recipe yields 6 servings.
  5. Serving size: 1/2 c..

fresh strawberries, blueberries, ricotta cheese, milk, sugar, marsala wine, hazelnuts

Taken from cookeatshare.com/recipes/berries-and-cream-83644 (may not work)

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