Berries And Cream Recipe

• 1 1/2 c. sliced fresh strawberries
• 1 1/2 c. blueberries (or possibly raspberries)
• 1 c. part-skim ricotta cheese
• 1 Tbsp. evaporated skim lowfat milk
• 1 Tbsp. sugar
• 1 1/2 Tbsp. Marsala wine
• 1 1/2 Tbsp. toasted hazelnuts

1. Layer the fruits in 6 individual serving dishes
2. Using electric beaters, whip together the ricotta cheese, lowfat milk, sugar and wine.
3. Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.
4. This recipe yields 6 servings.
5. Serving size: 1/2 c..

fresh strawberries, blueberries, ricotta cheese, milk, sugar, marsala wine, hazelnuts

Taken from cookeatshare.com/recipes/berries-and-cream-83644 (may not work)