Romantic Beef Tenderloin For Two

• 2 (3 ounce) beef tenderloin steaks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 small carrot, peeled and very finely chopped
• 1 tablespoon finely chopped fresh rosemary
• 1 tablespoon finely chopped fresh thyme
• 1 tablespoon finely chopped flat-leaf parsley
• 1 clove garlic, minced
• 1/3 cup dry red wine

1. Coat tenderloins with oil and rub with salt and pepper.
2. Quickly sear tenderloins in a frying pan over medium-high heat, 3 to 4 minutes per side. Transfer to a roasting pan. Add carrot, rosemary, thyme, parsley, and garlic; pour red wine over the top. Cover and marinate in the refrigerator, 8 hours to overnight.
3. Preheat the oven to 350 degrees F (175 degrees C) when ready to cook.
4. Bake in the preheated oven until tenderloins are firm and heated through, about 35 minutes.

beef tenderloin, olive oil, salt, ground black pepper, carrot, fresh rosemary, thyme, flatleaf parsley, clove garlic, red wine

Taken from www.allrecipes.com/recipe/270064/romantic-beef-tenderloin-for-two/ (may not work)