Refrigerator Dill Spears

• 16 cucumbers
• 2 onions
• 1 garlic, bulb
• 10 sprigs dill
• 2 quarts water
• 12 cup pickling salt
• 1 quart vinegar
• 1 teaspoon alum

1. Cut cucumbers into spears and layer with onion, garlic, which has been seperated into cloves, and fresh dill to fill ice cream bucket.
2. Bring to boil 2 quarts of water and 1/2 cup pickling salt.
3. Cool this brine.
4. Then add 1 quart of vinegar and 1 tsp alum.
5. Pour over cucumbers.
6. Cover and refrigerate.
7. They will keep for months in the refrigerator.

cucumbers, onions, garlic, dill, water, pickling salt, vinegar, alum

Taken from www.food.com/recipe/refrigerator-dill-spears-484604 (may not work)