Yummy Easy Vegetarian Cheddar Potato Soup

• 2 -5 lbs potatoes, peeled and inch cubes
• 1 onion, chopped fine
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 (15 ounce) jar cheddar cheese sauce
• water

1. Prepare potatoes and place in cold water to cover.
2. Add onion, salt, and garlic powder.
3. Bring to a boil and cook until potatoes are soft.
4. Add cheddar sauce and stir until cheese sauce is mixed inches.

potatoes, onion, salt, garlic, cheddar cheese sauce, water

Taken from www.food.com/recipe/yummy-easy-vegetarian-cheddar-potato-soup-409158 (may not work)