Best Ever Layered Mexican Dip

• 1 (9 ounce) can bean dip
• 1 (6 ounce) container guacamole
• 12 ounces sour cream
• 1 (1 ounce) package taco seasoning mix
• 1 (8 ounce) package shredded Cheddar cheese
• 1 jalapeno pepper, seeded and diced
• 1 tomato, chopped

1. In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
2. In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

bean dip, guacamole, sour cream, taco seasoning mix, cheddar cheese, pepper, tomato

Taken from www.allrecipes.com/recipe/20707/best-ever-layered-mexican-dip/ (may not work)