CrockPot Pulled Pork (Tenderloin)

• 2 1/2 lb Pork Tenderloin
• 3/4 cup Olive Oil
• 1 cup Water
• 2/3 cup Apple Cider Vinegar
• 2 tbsp Creole seasoning
• 2 tbsp Lawrys Seasoning
• 1 tbsp Garlic Powder
• 2 tbsp Red Pepper Flakes

1. Add Water, Vinegar and Oil in a CrockPot
2. Season Tenderloin
3. Add to CrockPot and cook for 3-4 hours on low.
4. Turning occasionally, Tenderloin tends to dry out fast when cooked keep an eye out during that 3rd hour.
5. Remove Tenderloin and pour out broth, let cool and break apart using forks or hands.
6. I get frustrated trying this with forks so I use my hands.
7. Once done breaking apart add back to CrockPot and add Barbecue sauce and cook for another 15min

tenderloin, olive oil, water, apple cider vinegar, seasoning, garlic, red pepper

Taken from cookpad.com/us/recipes/360323-crockpot-pulled-pork-tenderloin (may not work)