Chicken and White Bean Chili

• 1/4 cup Kraft Zesty Italian Dressing
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups shredded rotisserie chicken
• 1 can (19 fl oz/540 mL) white beans, rinsed
• 2 cups water
• 1 cup 25%-less-sodium chicken broth
• 1 cup green salsa
• 1 cup KRAFT Shredded Mexican Cheese

1. Heat dressing in large saucepan on medium-high heat.
2. Add onions and garlic; cook 5 min.
3. or until tender, stirring occasionally.
4. Add all remaining ingredients except cheese; mix well.
5. Bring to boil; simmer on medium-low heat 20 min., stirring occasionally.
6. Stir in cheese just before serving.

italian dressing, onion, garlic, shredded rotisserie chicken, water, green salsa, mexican cheese

Taken from www.kraftrecipes.com/recipes/chicken-white-bean-chili-183428.aspx (may not work)