Summer Celebration Salad

• 1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed
• 1 small jicama, peeled, cut into 1/2-inch cubes
• 3 green onions, sliced
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 Tbsp. fruit seasoning with lime Target 1 lb For $2.99 thru 02/06
• 2-1/4 lb. seedless watermelon, rind removed and fruit cut into wedges, divided
• 1 large cucumber, thinly sliced
• 2 large tomatoes, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Combine chickpeas, jicama and onions in medium bowl; set aside.
2. Pour dressing into blender.
3. Add fruit seasoning and 1/2 cup of the watermelon; blend 1 min.
4. or until smooth.
5. Add to chickpea mixture; toss to coat.
6. Arrange remaining watermelon wedges on serving platter along with the cucumbers and tomatoes.
7. Top with the chickpea mixture; sprinkle with cheese.
8. Serve immediately.
9. Or, cover and refrigerate until ready to serve.

chickpeas, jicama, green onions, italian dressing, seedless watermelon, cucumber, tomatoes, parmesan cheese

Taken from www.kraftrecipes.com/recipes/summer-celebration-salad-110652.aspx (may not work)