Silky Beet Puree With Kohlrabi - Vegetarian / Vegan!

• 4 -5 medium beets, cut into thin slices
• 1 medium kohlrabi, sliced thin
• 1 -2 cup warm vegetable stock (depending on desired consistency of puree)
• 1 tablespoon balsamic vinegar
• salt and pepper

1. Fill a medium sauce pan with water and set to boil.
2. Wash, peel and slice the beets and kohlrabi.
3. When water comes to a boil, add beets and kohlrabi.
4. Reduce heat to medium and simmer until vegetables are soft.
5. Drain vegetables and pour into a blender.
6. Add vegetable stock, balsamic vinegar, salt and pepper.
7. Blend until smooth.
8. *If you do not have a blender you can return vegetables to the saucepan, add remaining ingredients and use an immersion blender instead.

beets, thin, vegetable stock, balsamic vinegar, salt

Taken from www.food.com/recipe/silky-beet-puree-with-kohlrabi-vegetarian-vegan-385780 (may not work)